Sucralose’s (Splenda) Harms Vastly Underestimated: Baking Releases Dioxin

by Sayer Ji A new, in-depth review on the synthetic sweetener sucralose (marketed as Splenda), published in the journal of Toxicology and Environmental Health, is destined to overturn widely held misconceptions about the purported safety of this ubiquitous artificial sweetener. Found in tens of thousands…

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