Permaculture: A Healthy Sustainable Alternative to Big-Ag

by David Ring Permaculture is a combination of two words, permanent culture, which evolved from a previous and narrower definition, permanent agriculture. It is a way of life which nurtures and propagates a healthy and sustainable lifestyle, guided by its three tenets: earth care, people care, and fair share.  Permaculture, according to one of its…

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Shareable’s 15 Ways to Thrive in a New Economy

By Heather Callaghan Shareable.net, where have you been all of my life? I clicked all over you recently. Shareable is a non-profit news hub for people to share ideas and real how-to information for transformation amid a crisis-ridden world. Read: grassroots economics. A fallen economy doesn’t frighten them and you won’t find arm-chair rants on…

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GM Salmon Company Seeks Approval for Consumption in Canada

By Natural Blaze Confirmed: AquaBounty has asked for approval of its genetically modified (GM) salmon for human consumption in Canada. For years, it’s been a swim to the finish line to see who will approve first: Canada or the U.S. Lucy Sharratt of the Canadian Biotechnology Action Network (CBAN) said: Many years into this controversy,…

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Natural Herbal HPV “Cure” Discovered

by Sayer Ji Despite the widespread belief that HPV infection is a lethal force against which we only have vaccination and watchful waiting to defend ourselves, both ancient herbal medicine and our body’s inherent immune defenses have newly been confirmed to have significant power against it. A groundbreaking study published in the Asian Pacific Journal…

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42% of Drug Reactions Are Vaccine Related, Groundbreaking Chinese Study Finds

by Sayer Ji A groundbreaking new drug safety study published in the open access journal PLoS and titled, “Adverse Drug Reactions of Spontaneous Reports in Shanghai Pediatric Population,” has revealed for the first that that 42.5% of all reported adverse drug reactions occurring in 2009 in a Chinese pediatric population (Shanghai, pop of 17 mil)…

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Proof: They Don’t Have to Use Harmful Artificial Color Dyes

by Aaron Dykes and Melissa Melton If they can use real food for colors instead, why are so many U.S. products laced with risky ingredients banned around the world? We were confronted with a neon–colored popsicle that seemed like a young kid’s dream and a parent’s nightmare – that is, until we realized that unlike…

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13 Ways Foodies Are Changing The Food Industry

by Heather Callaghan & Jeffrey Green A major shift in the consciousness of food consumers is forcing the industry into a competitive race to become more natural.  The market is telling food producers that they no longer want so-called factory food because of its many harmful effects on health and the environment. And the market…

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Why Is Gut-Wrecking Carrageenan In So Many Organic Food Products?

by Aaron Dykes and Melissa Melton “The common food additive carrageenan (CGN) predictably induces intestinal inflammation in animal models.” — Bhattacharyya S, et al., 2013 “During the past decade carrageenan has become much used experimentally mainly for its ability to induce an acute inflammation.” — Di Rosa M, 1972 “Carrageenan is readily taken up by…

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