Genetically Modifying Humans Via Antibiotics? Something You Need To Know

by Lisa Bloomquist A new kind of antibiotic has been developed by researchers at Oregon State University. The new antibiotics are called PPMOs, which stand for peptide-conjugated phosphorodiamidate morpholino oligomers.  They are “a synthetic analog of DNA or RNA that has the ability to silence…

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Coffee consumption reduces risk of liver cancer

Bethesda, MD (Oct. 22, 2013) — Coffee consumption reduces risk of hepatocellular carcinoma (HCC), the most common type of liver cancer, by about 40 percent, according to an up-to-date meta-analysis published in Clinical Gastroenterology and Hepatology, the official clinical practice journal of the American Gastroenterological…

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Labeling Is Not the Only Thing About GMOs We Don’t Know

by Catherine J. Frompovich Genetic modification of plants—along with cloning of animals, remember Dolly the Sheep (1996)—has been going on without apparent second thoughts being given to the ramifications of what such technological advances do to the biosphere. Recently, concerned citizens have taken a second…

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The Study That Proved Vaccines Caused Autism-like Symptoms

by Catherine J. Frompovich The study that showed vaccines were responsible for causing autism-associated or autism-like symptoms from mercury in vaccines was done by CDC epidemiologist Tom Verstraeten using the CDC’s massive Vaccine Safety Datalink (VSD) and presented at the Simpsonwood Conference Center (Atlanta, GA…

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Study strengthens link between low dietary fiber intake and increased cardiovascular risk

A new study published in the December issue of The American Journal of Medicine shows a significant association between low dietary fiber intake and cardiometabolic risks including metabolic syndrome, cardiovascular inflammation, and obesity. Surveillance data from 23,168 subjects in the National Health and Nutrition Examination…

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