Search Results for: Johnson & Johnson

Sucralose’s (Splenda) Harms Vastly Underestimated: Baking Releases Dioxin

by Sayer Ji A new, in-depth review on the synthetic sweetener sucralose (marketed as Splenda), published in the journal of Toxicology and Environmental Health, is destined to overturn widely held misconceptions about the purported safety of this ubiquitous artificial sweetener. Found in tens of thousands…

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Genetically Modifying Humans Via Antibiotics? Something You Need To Know

by Lisa Bloomquist A new kind of antibiotic has been developed by researchers at Oregon State University. The new antibiotics are called PPMOs, which stand for peptide-conjugated phosphorodiamidate morpholino oligomers.  They are “a synthetic analog of DNA or RNA that has the ability to silence…

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