Category: Natural Living

Sucralose’s (Splenda) Harms Vastly Underestimated: Baking Releases Dioxin

by Sayer Ji A new, in-depth review on the synthetic sweetener sucralose (marketed as Splenda), published in the journal of Toxicology and Environmental Health, is destined to overturn widely held misconceptions about the purported safety of this ubiquitous artificial sweetener. Found in tens of thousands…

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Environmental toxins linked to heart defects

Children’s congenital heart defects may be associated with their mothers’ exposure to specific mixtures of environmental toxins during pregnancy, according to research presented at the American Heart Association’s Scientific Sessions 2013. Congenital heart defects occur when the heart or blood vessels near the heart don’t…

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Over 24,000 Chemicals In Bottled Water: Which Ones Are Harming You?

By Arjun Walia German researchers have discovered endocrine disrupting chemicals (EDCs), that could adversely affect development and reproduction, to be contained in 18 different bottled water products(1). Of the 24,520 suspect chemicals found to be present in bottled water, the one that showed consistent results…

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Scientists Recycle Plastic Bags Into Graphene

University of Adelaide researchers have developed a process for turning waste plastic bags into a high-tech nanomaterial. The innovative nanotechnology uses non-biodegradable plastic grocery bags to make ‘carbon nanotube membranes’ – highly sophisticated and expensive materials with a variety of potential advanced applications including filtration,…

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