Category: Natural Health News

WHO working to fortify condiments and seasonings

Two University of Illinois scientists are contributing to World Health Organization (WHO) efforts to fortify condiments and seasonings for use in countries with widespread micronutrient deficiencies. “In some countries where these deficiencies are widespread, there is consistent use—almost a daily dose—of certain condiments and seasonings,…

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Human milk fat improves growth in premature infants: Study

For premature infants, adequate growth while in the neonatal intensive care unit is an indicator of better long-term health and developmental outcomes. Researchers at the USDA/ARS Children’s Nutrition Research Center at Baylor College of Medicine and Texas Children’s Hospital have now successfully incorporated a cream…

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Testosterone in Healthy Men Increases Their Brains’ Response to Threat

Testosterone, a steroid hormone, is well known to contribute to aggressive behavior in males, but the neural circuits through which testosterone exerts these effects have not been clear. Prior studies found that the administration of a single dose of testosterone influenced brain circuit function. Surprisingly,…

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Antibacterial Compounds in Everyday Products Create Public Health Risks: Study

As the Food and Drug Administration (FDA) mulls over whether to rein in the use of common antibacterial compounds that are causing growing concern among environmental health experts, scientists are reporting today that many pregnant women and their fetuses are being exposed to these substances….

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