By Heather Callaghan When Dallas-based 16-year old Ria Chhabra was in middle school, she overheard her parents debating the value of organic versus conventional produce. She decided to put the debate to rest and win the local science fair. She discovered that organic had more…
By Brad Jordan Creamy, silky smooth, and delicious, is what my béchamel sauce looks like as it slowly simmers on my stove-top. Made with real butter, raw cheese, and raw cream from pasture-raised cows and cooked at a low temperature, this is the purest cheese…
By Dave Mihalovic They have it down to a science. The orchestrators of flu pandemic fear campaigns know precisely how much lead time they require to initiate a launch before the start of the next flu season. It turns out, that period is about seven…
By Heather Callaghan Putting the pesticides industry in charge of protecting bees, is like putting a fox in charge of a henhouse. – Alice Jay, campaign director, Avaaz.org The heat is on Syngenta and Bayer CropScience, makers of neonicotinoid insecticides, which are heavily indicated in sharp bee…
By Heather Callaghan Iowa State University has conducted food safety research of the beef product deemed “Pink Slime” by the mass public. Lean-finely-texturized-beef (LFTB) is a meat filler made from ammoniated boneless lean beef scraps, connective tissue or similar products, which are considered unfit for…
CDC Study Actually Shows Raw Milk to be a Very Safe Food By Natural Blaze Weston A. Price Foundation recently issued a release showing government tactics of thwarting new state raw milk initiatives as more people are becoming interested in food freedom and in lifting…
By Christina England According to reports, at least 26 children have died and many more have been seriously injured after they were given the 5 in 1 vaccine, Quinvaxem. [1] Newspapers have reported that all of the victims suffered adverse reactions including fevers, vomiting and…
By Heather Callaghan It was January of this year that the European Food Safety Authority turned heads with their confirmation that neonicotinoids – insecticides derived from chemicals related to nicotine – are a smoking gun in the massive bee die off – also known as…
By Natural Blaze Barack Obama’s signing of ‘The Monsanto Protection Act’, or H.R. 933 is really only small part of a much bigger pattern and corruption and collusion between Monsanto and the U.S. government. It’s just another example of a large harmful company getting impunity…
By Natural Blaze Industrial agriculture threatening existence of small farmers growing corn in Mexico and Guatemala; potatoes in Peru and the Andes; rice in Bangladesh and Southeast Asia – farmers who maintain the reservoir for adaptation of crops to new insects, new pests, and climate…
By Amanda Warren The horse meat fiasco in Europe has prodded scientists to look a bit deeper into what else we might be consuming. A team of South African scientists have just found traces of human tissue in meat meant for public consumption from 9 provinces….
By Heather Callaghan Last September, Alvin Schlangen was acquitted in Hennepin County, Minnesota of the following three charges: selling raw milk, operating without a food license, and handling adulterated food. But in January he was brought up on six charges in his home county of Stearns,…
By Heather Callaghan Bisphenol-A (BPA), a chemical found in most plastics, cans, and other types of food and drink packaging is already linked to obesity, infertility and reproductive disorders in both genders, breast cancer, behavioral problems, and more. Add disrupted brain function and development to…
