By Mark Farnworth, Nottingham Trent University and Lauren Finka, Nottingham Trent University By 2030, 60% of the world’s population will live in cities, while one in three will share their city with at least half a million other inhabitants. With more and more people living…
By Mayukh Saha To achieve joy and satisfaction at work is as good as finding the golden chalice. But sadly only a few are destined to find bliss and contentment in our work. For the rest, it is a life of drudgery which eventually takes…
By Elias Marat For many adults, going to the bar is a regular pastime—if not the default social activity when going out for a night of socializing and hanging out. But for many people struggling to free themselves of addictions like alcoholism, it can be…
By Elizabeth Coombes, University of South Wales It may seem like we are living in an age of anxiety, where feeling worried, upset and stressed has become the norm. But we should remember that anxiety is a natural human response to situations. It comes when…
A review of the literature led by researchers from the University of Florida attempts to provide clarification and analysis on various aspects of what a controlled environment system entails and the extent to which differing food production approaches can be applied to the many current…
Overweight and obesity have become a severe public health problem around the world. Current anti-obesity strategies are mainly aimed at restricting calorie intake and absorption. Now, Chinese scientists suggest in a new study that burning energy by activation of brown adipose tissue (BAT) might be…
Consuming beans, lentils, peas, and other legumes reduces the risk for cardiovascular disease, coronary heart disease, and high blood pressure, according to a review published in Advances in Nutrition. Researchers reviewed prospective cohort studies that assessed consumption of legumes on the risk for cardiometabolic diseases…
Women in their 70s and 80s who were exposed to higher levels of air pollution experienced greater declines in memory and more Alzheimer’s-like brain atrophy than their counterparts who breathed cleaner air, according to USC researchers. The findings of the nationwide study, published today in…
By Sara Tipton We’ve all been there – that feeling of lethargy and laziness coupled with some sadness during the winter. If you’re like me and live where it gets cold enough that even outdoor winter fun isn’t actually fun, then don’t fret! There are…
Scientists have peered inside the brain to show how taking DMT affects human consciousness by significantly altering the brain’s electrical activity. DMT (or dimethyltryptamine) is one of the main psychoactive constituents in ayahuasca, the psychedelic brew traditionally made from vines and leaves of the Amazon…
For those using illicit opioids to manage their chronic pain, cannabis may be a beneficial – and a less dangerous – alternative, according to new research from the BC Centre on Substance Use (BCCSU). Researchers from the BCCSU and University of British Columbia (UBC) interviewed…
Investigators from Brigham and Women’s Hospital have found that eating a healthy diet may reduce the risk of acquired hearing loss. Using longitudinal data collected in the Nurses’ Health Study II Conservation of Hearing Study (CHEARS), researchers examined three-year changes in hearing sensitivities and found…
By Mayukh Saha Paulo Coelho is one of the best-selling authors of our time. You may have read his fascinating novel The Alchemist. There is a distinct style in Coelho’s prose that makes him a master storyteller. Often, people confuse his books with self-help books….
By Rosanne Lindsay, Naturopath Between the months of December to February, the Centers for Disease Control and Prevention (CDC) declare “Peak Season” for the flu, a time to get a flu vaccine. However, flu is not a season. And the flu vaccine is more like…
Like the very young, senior populations are uniquely vulnerable to illness during cold and flu season. Many are immunocompromised and, for those living in nursing homes or who are in and out of medical settings, exposures can be high. Despite their increased risk of infection,…
Bloggers, journalists, and environmentalists love to talk about air pollution and how it’s affecting our cities and suburban landscapes. And while outdoor pollution is certainly a big hot button issue, we often face bigger problems inside. The Problem With Indoor Air Quality Indoor air quality…
A high-fat, low-carbohydrate diet like the Keto regimen has its fans, but influenza apparently isn’t one of them. Mice fed a ketogenic diet were better able to combat the flu virus than mice fed food high in carbohydrates, according to a new Yale University study…
Just two days of high-sugar diet increases susceptibility to colitis and worsens symptoms in mice, U of A researchers find. Short-term increases in sugar consumption could increase the risk of inflammatory bowel disease and have a significant impact on our health, a new study out…
By Elias Marat Infections at hospitals claim nearly 100,000 people in the U.S. per year while sickening about 2 million. However, a new study has found that hospital beds in the Intensive Care Unit (ICU) made from copper harbor an average of 95 percent less…
Tiny threads of plastics are showing up in Pacific oysters and razor clams along the Oregon coast — and the yoga pants, fleece jackets, and sweat-wicking clothing that Pacific Northwesterners love to wear are a source of that pollution, according to a new Portland State…
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