Category: Food Freedom

Response to the WSJ Article: “Organic Farming Is Not Sustainable”

By Linley Dixon, PhD, The Cornucopia Institute The Wall Street Journal opinion piece “Organic Farming Is Not Sustainable” published May 15, 2014 by Dr. Henry Miller misrepresents the industry and is riddled with factual inaccuracies. Dr. Miller attempts to discredit organic agriculture’s environmental benefits on…

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