Op-Ed by Catherine J. Frompovich As I sit in SE Pennsylvania writing this article on May 12, 2019, I have to confess nothing here is normal weather-wise! Hey, it’s supposed to be springtime. However, it’s damp, dark—almost like at the pre-sunset hour; raw—bone-penetrating raw temps—at…
By Alex Formuzis The Environmental Protection Agency said today the active ingredient in Bayer-Monsanto’s carcinogenic weedkiller Roundup is safe, ignoring a growing body of independent research showing a strong connection between glyphosate and cancer in humans. “Today’s decision by Administrator Wheeler, like virtually every one…
By Jon Rappoport As most of you know, Bayer now owns Monsanto. To make it happen, it forked out $66 billion in 2018. Among the new parent’s problems? Lawsuits against Monsanto’s best-selling herbicide, Roundup. Catch this, from fiercepharma.com: “Recently, in a key bellwether trial, a…
By Neenah Payne The 8th annual Food Revolution Summit with John and Ocean Robbins is free online from April 27 until May 5. Over 300,000 people are reportedly registered for the summit this year. You can register HERE. John Robbins’ father founded the Baskin-Robbins ice…
By Jeffrey Green Smirnoff vodka is now made with non-GMO corn. Apparently, they made the announcement a few months ago but didn’t get much exposure in the corporate or independent media. “While Smirnoff No. 21 Vodka has always been gluten-free, 10-times filtered and triple-distilled, now…
By Daisy Luther Sometimes I think that the next Revolutionary War will take place in a vegetable garden. Instead of bullets, there will be seeds. Instead of chemical warfare, there will be rainwater, carefully collected from the gutters of the house. Instead of soldiers in…
By Catherine J. Frompovich In March 2019, The Cornucopia Institute produced a 22-page online report “The Gatekeepers of Organic Integrity.” On page 5, they discuss “hydroponics” as being incompatible with organic principles. Then, on page 7 “Container Hydroponics” is discussed along with the certifiers allowing…
By Elias Marat If you’re buying fresh fruits and vegetables in the United States, 70 percent of it will carry pesticide residues on it even after you’ve washed it, according to a new study from a widely-respected health advocacy group. The Environmental Working Group’s annual…
By José Niño The War on Meat is back in action. One year ago, I wrote about the “War on Meat” taking place around the West, where government agencies in tandem, with several plant-based activist groups, have made a concerted push to demonize meat. Some…
By Catherine J. Frompovich No matter how you raise a glass to hail your drinking partner(s), or however you offer a friendly toast to them, there’s something you ought to know that may be defeating your good wishes, i.e., beer and wine contamination from glyphosate,…
By Daisy Luther This article was originally published in 2015 The other day, I was cleaning out my freezer and something magical happened. Not only did I get a nice, organized freezer, but I realized what it really means to eat locally. When you eat…
By Mac Slavo The trade war between the United States and China is proving to be a disaster for American farmers: the ones who grow and supply our food. This catastrophe is already smacking Americans in the wallets, but a bigger loss would be those who…
By Susan Boskey Let it be known that the cultivation of industrial hemp, a non-psychoactive variety of cannabis, is now possible for every state of these United States. This, with the passing of the Unified 2018 Farm Bill, December 2018, championed by Senate Majority Leader…
By Mac Slavo The world’s science academics are saying that the global food supply system is completely broken. They say that in order to avoid a “climate catastrophe” the global population should overhaul the farming system and eat less meat. Billions of people worldwide are…
By Mac Slavo We are amidst a food crisis. Farms in the United States Midwest are filing for chapter 12 bankruptcy at an alarming rate. And many are saying president Donald Trump’s trade war is taking the most blame. We hate to say we told…
By Luke Fernandez Is freedom of choice an illusion? The rapid rise of variation in everyday goods and services, from which cereal we eat in the morning to which toothpaste we brush our teeth with at night, gives the perception of unlimited choice. For example,…
By Michael Maharrey FAIRFIELD, Maine (Nov. 2, 2018) – The Fairfield town council unanimously passed a food sovereignty ordinance last month. The ordinance not only frees local farmers and consumers from onerous state regulations, but it will also create an environment hostile to federal regulations and…
By Meadow Clark Americans are eating fake foods. It’s sad but true that many American staples are fraudulent. Going to the grocery store and searching for whole, nutritious foods is like running a gauntlet of lies. The American food system is as fake as a…
By Meadow Clark Yes, the rumors are true. California lawmakers passed a state law that forces restaurants within the state to offer only select beverages on children’s menus. Governor Jerry Brown signed SB 1192 into law in late September and it easily passed in both the…
By ANH-USA Many of us look for the “Product of USA” sticker on the meat we buy in the supermarket, but we may not be aware that the USDA allows meat raised outside the US to carry that label. It’s a shameful case of government-sanctioned…
