By Neenah Payne Dr. George Washington Carver created regenerative agriculture which is key to our survival now. Wikipedia says: “Regenerative agriculture has a long history and can be traced to the agricultural extension work of Dr. George Washington Carver at Tuskegee University in the early part of the 20th century, as…
By Ice Age Farmer Industry experts are warning that food shortages are “inevitable” in the UK as crops rot without reaching retail. Imports of beef from the EU are to be cut 85% under Brexit, leaving Brits asking “Where’s the beef?” and seeing absurdly high…
By Neenah Payne My First Community Supported Agriculture (CSA) Program explains that I joined my co-op’s CSA program in early June after watching Ice Age Farming – “Solutions Watch” with James Corbett in which Christian Westbrook (The Ice Age Farmer) recommends joining a Community Supported…
by RT.com Excerpts: Outraged farmers threatened to disrupt a federal order to stop the flow of irrigation water from a lake amid a severe drought in the US state of Oregon. Farmers are protesting because they own the water in the Upper Klamath Lake, farmer…
By Ice Age Farmer Even as shipping experts warn that delays and shortages are intensifying, Italy, one of the world’s top tomato producers, warns that the harvest may rot in the fields due to a lack of cans. This is a perfect example of how…
By Neenah Payne My First Indoor Gardening Steps explains that I started growing food in 2015 with an AeroGarden and some sprouts which I documented in my Urban Gardens Revolution site. My next step was to get five Edible Garden herbs from my grocery store:…
By Tyler Durden Readers know by now that the Western US is facing one of the most severe droughts in years. We’ve documented (read here & here) this spring of a “megadrought” sweeping across states like California and Nevada as risks of a second Dust Bowl increase by the…
By Jayne Rising Choosing to grow your own urban vegetable garden is a massive step towards self-reliance. With current events being what they are, supply disruptions, rising prices, and all that, every bite you can provide for yourself and your family is a step in…
By Neenah Payne Since I live in an apartment and have no access to land (yet), my “gardening” began in 2015 with an AeroGarden and some sprouts which I documented in my Urban Gardens Revolution site. However, I wanted to find a way to grow…
By Ice Age Farmer The WEF’s promised “cyberpandemic” has hit our food supply, as the biggest animal protein producer in the world, JBS, stopped operations worldwide after a cyberattack. The situation may escalate quickly as live animals are involved, and require feed. But more importantly,…
By Ice Age Farmer In this special Ice Age Farmer broadcast, Christian is joined by Dr. Frédéric Leroy, a professor in the field of food science and biotechnology at Vrije Universiteit, to detail what can only be described as an attempted hostile takeover of all…
By Joanna Miller Growing a successful garden can be hard to achieve depending on where you live. I began gardening in the Chicago suburbs, a wonderful place in which to grow things. The seasons were regular, the rain was abundant, and the soil was fertile. …
By Neenah Payne Registration is now open for the free Grow System Summit which will be held online May 21-23 starting at 6PM CT. The summit will be hosted by Marjory Wildcraft, Founder of The Grow Network and author of The Grow System Book: The…
By Tyler Durden A Wisconsin-based startup is developing lobster and other seafood meat in a lab for a more sustainable approach for future food. Cultured Decadence is creating cell-cultured seafood products that are nutritious, animal-friendly, and, most importantly, eco-friendly, according to Wisconsin State Journal. A…
By Ice Age Farmer We are staring down the barrel of a confluence of several scenarios — each of which individually is a significant, life-changing event — which are together conspiring into a dangerous and incendiary situation: food shortages, inflation, and a breakdown of the…
By Daisy Luther We’ve talked a lot on this website about transport, droughts, and other things that are detrimental to our food supply chain. Really, unless you want to be at the mercy of a whole lot of other people, including politicians and giant corporations,…
By Indiana Lee There’s no question. Our environment is under more pressure than ever before. Recent projections expect the global population to exceed 8 billion by 2025. However, the amount of land used for sustainable farming will remain at current levels. It is perhaps little wonder,…
By Neenah Payne America talks a lot about “Homeland Security” — but ignores the key role food plays in national security. Food is a national security issue in two ways that are not immediately obvious but which now threaten our survival as a nation in…
By Daisy Luther I love growing my own vegetable garden. I’ve spent many fulfilling hours outside every summer, tending to my plants, nurturing my soil, and babying things along, with the birds for music and a basket full of delicious organic food to show for…
By Tyler Durden By now, Americans are pretty used to living in a third-world country where supply chain disruptions have produced soaring prices for certain foods or even created shortages. It seems like every week, another company is complaining about surging prices for raw materials…
