By John Anderer A dollar just doesn’t go as far as it used to, and that’s probably most apparent for many Americans during their weekly trip to the grocery store. Food and drink is an absolute essential for us all, but many of the prices…
By Tyler Durden Last year was a bad year for corn — the latest US Department of Agriculture (USDA) report shows drought conditions and extreme weather wreaked havoc on croplands. USDA unexpectedly slashed its outlook for domestic corn production amid a severe drought across the…
By Neenah Payne Foraging With “Wildman” Steve Brill and Violet reported on my foraging trip in Prospect Park in December 2021 with “Wildman” Steve Brill and his daughter Violet. Before going foraging again this year, I watched Steve’s informative DVD Foraging With The Wildman and…
By Neenah Payne Four Stages of The Global Coup pointed out in 2022: You don’t have to be religious to see that what we have been going through for two years with the COVID policies is a great testing of humanity on the level of…
By Daisy Luther How many times have you yelled at your family about leftovers? How many times have you found said leftovers turning into a science project hidden behind the milk? How often do you have to throw away food you simply forgot you bought,…
By Mac Slavo While the mainstream media and ruling class continue to blame “avian influenza” for the merciless culling of chickens and other poultry used for meat, it’s beginning to become apparent that the slaughter of these birds is nothing less than an attack on…
By Neenah Payne This article was initially called “Steps To Become More Food Secure”. As My Gardening Articles section on my Urban Garden Revolution website shows, I’ve taken several steps over the last two years to increase my food security in light of the growing…
By Marie Hawthorne In late November, the Dutch government set aside approximately $25 billion to begin buying farmland, whether the owners want to sell or not. “There is no better offer coming,” Dutch Nitrogen Minister Christianne van der Waal told farmers. The government expects to…
By Chris Melore Meat alternatives like “impossible” burgers and other plant-based substitutes lack the nutritional value of the foods they’re replacing, according to researchers in Sweden. Their study found that meat substitutes contain proteins and nutrients which the human body can’t absorb — leaving customers…
By Mike Maharrey Bills prefiled in the Missouri House and Senate would legalize retail sales of raw milk in the state and take a step toward nullifying a federal prohibition scheme in effect. Rep. Ann Kelly (R) filed House Bill 78 (HB78) on Dec 1….
By Shyla Cadogan Nanotechnology has rapidly transformed food production, manufacturing, and processing in recent years, with the goal of enhancing food safety and health. However, new research suggests that their use in making foods safer could have unexpected health consequences for babies. An international team…
By Amy Allen It’s pretty standard wisdom that there are few things better tasting than homegrown tomatoes! Granted, some people don’t like tomatoes, but for those of us who do, the taste of a fresh tomato from the garden simply cannot compare to store-bought. But…
By F. William Engdahl Over the past weeks a coordinated all-out assault on our agriculture—the ability to produce food for human existence—has begun. The recent G20 governmental meeting in Bali, the UN Agenda 2030 Cop27 meeting in Egypt, the Davos World Economic Forum and Bill…
By Tyler Durden Did you know that over two-thirds of national crops originated from somewhere else? Humans have been selecting and growing crops for specific traits since the origins of agriculture some 10,000 years ago, shaping where and what crops are grown today. However, as…
The old saying, “You ain’t much if you ain’t Dutch” is now turned on its head with “If your’e Dutch, you ain’t got much.” As predicted, environmental extremism is driving thousands of Dutch farmers off their land, first by limiting essential nitrogen-based fertilizer and now…
By Marie Hawthorne In September 2021 the OP published an article about putting mRNA vaccines into lettuce. The National Science Foundation (NSF) had awarded a research group from UC-San Diego, UC-Riverside, and Carnegie Mellon $500,000 to investigate this potential new technology. This project had three…
By Michael Nevradakis, Ph.D. , The Defender This article was originally published by The Defender — Children’s Health Defense’s News & Views Website. Describing the development as “a food revolution,” the U.S. Food and Drug Administration (FDA) on Wednesday declared lab-grown chicken meat developed by…
By Tyler Durden A shocking new report via the Food and Agriculture Organization of the United Nations (FAO) revealed the world food import bill jumped to nearly $2 trillion in 2022 amid soaring inflation due to several factors, including currencies depreciating against the US dollar, the war…
By Birsen Filip In July 2022, the Canadian government announced its intention to reduce “emissions from the application of fertilizers by 30 percent from 2020 levels by 2030.” In the previous month, the government of the Netherlands publicly stated that it would implement measures designed…
By Mac Slavo In Wright County, Iowa, a commercial egg-laying facility will be forced to kill 1.1 million chickens in an effort to contain the “highly contagious and deadly” avian flu virus. The Iowa Department of Agriculture reported that the birds should be destroyed after…
