By Chris Melore People feel endless nostalgia when the most wonderful time of the year comes around. A new survey of 2,000 U.S. adults who celebrate a winter holiday found two in three would love to recreate the holiday magic of their favorite childhood memories this…
By Natural Blaze Although the U.S. FDA has attempted in the past to create a spice scare, the history of cinnamon use spans thousands of years among disparate cultures, rendering FDA claims as nothing more than a ham-fisted desire to assert severe regulatory control over…
Cinnamon improves blood sugar control in people with prediabetes and could slow the progression to type 2 diabetes, according to a new study published in the Journal of the Endocrine Society. It is estimated that nearly 90 million people in the United States have prediabetes,…
By Mat Lecompte, CPT Cinnamon is a popular spice that has been used for its healing powers for centuries. Modern science is beginning to look more closely at potential cinnamon health benefits for oral infections, gastrointestinal issues, and skin diseases, among others. Its active compounds—cinnamaldehyde, cinnamic…
By Heather Callaghan, Editor A compound found in cinnamon can burn up fat – scientists think cinnamon may be the secret to losing weight after they studied how the spice interacts with fat cells. Hot cider with cinnamon sticks? Yes, please! IBT reports: The organic compound that…
By Karen Foster Cinnamon is one of the most potent antioxidants in the world and regular consumption can lower blood sugar, help digestion, ease arthritis, lower blood pressure and even ward off Alzheimer’s. New research has found the first evidence that cinnamon has the potential…
By Karen Foster Eating one of the tastiest household spices may also improve learning ability, memory and even reverse Parkinson’s Disease according to new study results published online in the Journal of Neuroimmune Pharmacology. Cinnamon is one of the most potent antioxidants in the world…
by Joe Martino Cinnamon and honey are both staples in many cupboards. But first off, is the honey you are eating actually honey? And are we aware of the true benefits honey and cinnamon hold? Is Your Honey Real? Back in 2011, the FSN used…
by Lizzie Bennett As far back as 1978 research on cinnamon proved that it had many health giving properties, including those of a natural antibiotic. Why then do we hear nothing about this? At a time when microbiologists across the globe are warning that we…
by Case Adams, Naturopath Recent research from the University of Toronto has confirmed that even short-term use of cinnamon can significantly reduce blood pressure – especially among those who are prediabetic or type-2 diabetic. The researchers conducted a systematic review study of clinical trials using…
Kraft Heinz will eliminate all artificial colors from its U.S. products by the end of 2027 and will no longer release any new U.S. products containing synthetic dyes. The FDA has begun banning certain synthetic dyes, such as red dye No. 3, and HHS Secretary…
Story at-a-glance Dr. Suzanne Humphries challenges conventional vaccine narratives, arguing that improvements in sanitation and nutrition, not vaccines, were primarily responsible for declining disease rates Humphries’ journey from kidney specialist to vaccine researcher began after noticing patterns of kidney failure in patients following flu…
Story at-a-glance Gary Vaynerchuk, a prominent entrepreneur and digital marketing expert, transformed his family’s liquor business from $3 million to $60 million in revenue through pioneering online marketing strategies Traditional Eastern European natural health practices have had a deep and lasting effect on his lifestyle…
Cumin may be a humble spice, but its powerful health benefits deserve the spotlight. Often overshadowed by flashier superfoods, this aromatic seed has been cherished for centuries not just for its rich flavor, but also for its impressive medicinal properties. Packed with antioxidants, cumin has…
By Tyler Durden Coffee, one of the world’s most beloved beverages, offers more than just a comforting warmth and an energizing caffeine kick. Increasingly, scientific research has begun to uncover the health benefits associated with coffee consumption, particularly due to its rich content of polyphenols…
By Asit Kumar Mishra, University College Cork and Marie Coggins, University of Galway During winter, many of us use fragrances to help create a cosy, festive feeling in our homes. From gingerbread, cinnamon and pine scented candles to frankincense and myrrh diffusers, it’s becoming increasingly…
Rosemary Trout, Drexel University The holidays are full of delicious and indulgent food and drinks. It’s hard to resist dreaming about cookies, specialty cakes, rich meats and super saucy side dishes. Lots of the healthy raw ingredients used in holiday foods can end up overshadowed…
By Dr. Faith Coleman You can’t see it, or smell it, or taste it, and nor can children, but lead could be causing a host of detrimental effects on kids. Moreover, no one knows how many public schools don’t have safe drinking water. By the…
Authored by Naveen Athrappully via The Epoch Times (emphasis ZeroHedge) Georgia-based Perdue Foods is recalling large quantities of chicken products after consumers complained about contamination, according to the Food Safety and Inspection Service (FSIS). “The problem was discovered after the firm received consumer complaints about…
By Study Finds For thousands of years, traditional Chinese medicine has embraced the concept that food and medicine are deeply interconnected. Now, this ancient wisdom is experiencing a renaissance, reshaping how we think about nutrition, health, and wellness in the modern world. A new review…
