By Eadaoin Carthy, Dublin City University and Abrar Abdelsalam, Dublin City University Since their inception in the 1940s, the so-called forever chemicals have woven themselves into the fabric of our modern world. But recently, they’ve been appearing in alarming news headlines about their damaging effects…
By Kenny Stancil The U.S. House on Wednesday passed the PFAS Action Act of 2021, a bill that, if passed by the U.S. Senate, would improve the regulation and facilitate the cleanup of per- and polyfluoroalkyl substances—long-lasting synthetic chemicals that pose a threat to public and environmental…
A peer-reviewed study by scientists at the Environmental Working Group estimates that more than 200 million Americans could have the toxic fluorinated chemicals known as PFAS in their drinking water at a concentration of 1 part per trillion, or ppt, or higher. Independent scientific studies…
By Hilda Oltean Over time, the evolution of consumerism has driven big companies into looking for cheaper ways for producing basic items like packaging, cleaning products, cookware and in some cases, even cosmetics. This means that the materials used are often combined with toxic chemicals…
Scientists at the Environmental Working Group and Indiana University have for the first time conducted a review of 26 fluorinated chemicals, or PFAS, and found that all display at least one characteristic of known human carcinogens. The study, published today in the International Journal of…
Researchers from North Carolina State University have found elevated levels of 11 per- and polyfluoroalkyl (PFAS) chemicals in the blood of Cape Fear River striped bass. Two of those compounds – perfluorooctane sulfonate (PFOS) and Nafion byproduct 2 – are associated with altered immune and…
The water filter on your refrigerator door, the pitcher-style filter you keep inside the fridge and the whole-house filtration system you installed last year may function differently and have vastly different price tags, but they have one thing in common. They may not remove all…
By John Anderer Clean drinking water is something everyone should have access to, but that’s unfortunately not the case in many regions worldwide. Now, noteworthy new research out of Florida suggests that gold — the coveted precious metal — may hold the key to cleaner…
By Tyler Durden Major medical bandages, including from brands Band-Aid and Curad, were found to contain dangerous levels of ‘forever chemicals’ linked to cancer, according to a new report. The chemical, fluorine, was found in over two-dozen different bandages, the Daily Mail reports. PFAS chemicals…
By Study Finds Key Findings: Tea and processed meats show the highest levels of contamination “Forever chemicals” on countless household items can leach into your food and drinks Researchers say home-cooked meals may prevent contamination That cup of tea you’re sipping or the sliced turkey…
By Jocelyn Solis-Moreira Exposure to forever chemicals is affecting bone health in adolescents and young adults, warns a new study. Researchers at USC explain that a lower bone mineral density puts a person at risk for brittle bones and other bone diseases. Per and polyfluoroalkyl…
(ProPubluca) As far as state and federal officials are concerned, the drinking water in Smithwick, Texas, is perfectly safe. Over the past two decades, the utility that provides water to much of the community has had little trouble complying with the Safe Drinking Water Act, which…
By Derrick Broze The U.S. government has been forced to release a controversial draft review that confirms previous studies which found exposure to fluoride at high levels can reduce IQ in children. The U.S. National Toxicology Program has released a long-delayed controversial review of the…
By Shyla Cadogan Over the last few years, scientists are only now beginning to scratch the surface of understanding PFAS, or per- and polyfluoroalkyl substances. Referred to as “forever chemicals,” they seem to be in everything we use on a daily basis. Now, researchers from…
By John Anderer Think twice the next time your child wants face paint for a costume, or some glitter for a party. Unsettling new findings from Columbia University and the non-profit Earthjustice reports the majority of children growing up in the United States use makeup…
By Study Finds Eating just one portion of freshwater fish — such as a catfish, trout, or salmon — could expose people to a tremendous amount of harmful chemical compounds, a new study warns. Researchers with the Environmental Working Group have discovered high levels of…
By Ben Bartee The corporate state assumes for itself the role of environmental savior, ordained by God Himself to wage holy war against “climate change.” But it doesn’t apparently care too much, strangely, about the ongoing synthetic “forever” chemicals infestation of literally everything, including the…
By Shyla Cadogan It turns out that a breakfast staple around the world might just be the answer for removing microplastics from water. Princeton researchers have successfully used egg whites to create a lightweight and porous aerogel material that can be used in several ways,…
By Joanne Roberts, Glasgow Caledonian University Whether you’ve heard of them before or not, “forever chemicals” are all around us. Stain-resistant carpets, non-stick pans, mascara and even some food packaging all contain these chemicals. But while these products can be very useful to us, the…
By Elijah Cohen Scientists in Europe have concluded that levels of man-made “forever chemicals” in rainwater have made it “unsafe to drink” around the world—even in the most remote areas of the planet like Antarctica. There is now reportedly no safe spot in the world…
