By Hilda Oltean Over time, the evolution of consumerism has driven big companies into looking for cheaper ways for producing basic items like packaging, cleaning products, cookware and in some cases, even cosmetics. This means that the materials used are often combined with toxic chemicals…
Scientists at the Environmental Working Group and Indiana University have for the first time conducted a review of 26 fluorinated chemicals, or PFAS, and found that all display at least one characteristic of known human carcinogens. The study, published today in the International Journal of…
Researchers from North Carolina State University have found elevated levels of 11 per- and polyfluoroalkyl (PFAS) chemicals in the blood of Cape Fear River striped bass. Two of those compounds – perfluorooctane sulfonate (PFOS) and Nafion byproduct 2 – are associated with altered immune and…
The water filter on your refrigerator door, the pitcher-style filter you keep inside the fridge and the whole-house filtration system you installed last year may function differently and have vastly different price tags, but they have one thing in common. They may not remove all…
By Gregory A. Cade In the ’60s, the U.S. Navy started to develop alongside 3M a type of fire suppressant foam that could contain fuel fires such as those that could happen in airport hangars and other military facilities. Starting the early ’70s, the foam…
Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for celiac disease in young people, new research shows. According to NYU Grossman School of Medicine researchers who led the study, people with the…
A growing health crisis fueled by synthetic chemicals known as per- and polyfluoroalkyl substances, or PFAS, in groundwater has garnered much attention in the last few years. The reported levels could be “just the tip of the iceberg,” as most of the chemicals are still…
Children with higher concentrations of a certain chemical in their blood are more likely to get cavities, according to a new study by West Virginia University School of Dentistry researchers. Manufactured chemical g roups called perfluoroalkyl and polyfluoroalkyl substances are universal as a result of…
By Sara Tipton With our crazy busy schedules, it is often difficult to carve out enough time to cook a nice meal the entire family can sit down and enjoy together. But making the time to have a home-cooked meal as a family is a…
By Common Dreams Plastic byproducts were found in an alarming 97-100% of blood and urine samples from 2,500 children tested between 2014 and 2017, according to a new study by the German Environment Ministry and the Robert Koch Institute. Der Spiegel, the German weekly magazine,…
By Dagny Taggart The Food and Drug Administration (FDA) has quietly revealed some troubling information about a class of toxic chemicals that the agency found in significant levels in our food supply. At a recent scientific conference, the FDA shared the findings of its first…
By Emma Fiala In a shocking resignation letter dated March 28, 1999, a 3M environmental specialist accused the company of being more concerned with profits and image than environmental safety. According to Richard Purdy who penned the scathing letter, PFOS “is the most insidious pollutant…
By Emma Fiala While those who lead our cities, towns, and public utilities companies continually reassure us that they’re doing us a service and require payment to continue doing so, it is glaringly obvious that most Americans are getting a poor return on their investment….
By Talia Buford The rankings were supposed to ensure that the most dangerous sites remained a priority even as the state gave private companies a bigger role in cleanups. Today, there are nearly 14,000 contamination sites across New Jersey and still no sign of the…
John Meeker, University of Michigan One of the main problems with plastics is that although we may only need them fleetingly – seconds in the case of microbeads in personal care products, or minutes as in plastic grocery bags – they stick around for hundreds…
By Kathryn Alcantar & Jose Bravo, Buzzflash at Truthout No one should be exposed to toxic chemicals in their food, particularly children. But that’s exactly what the Center for Environmental Health found in tests of microwave popcorn bags sold in discount retailers. Communities of color…
By Brandon Turbeville, Natural Blaze Toxic chemicals have polluted the water for people in Colorado Springs for years, going all the way back to the 1950s. Finally, in 2017, researchers are beginning to take a greater look at the levels to which the water in Colorado Springs…
By Heather Callaghan, Editor OrbMedia asks: If microscopic plastic is in oceans, lakes, and rivers, is it in drinking water as well? “In the first public scientific study of its kind, we found previously unknown plastic contamination in the tap water of cities around the world,” they wrote recently…
By Annabelle Bamforth A newly-released study and supplementary map show that 15 million Americans are exposed to toxins in their drinking water. The study, released in early June as a collaboration with the Environmental Working Group and the Social Science Environmental Health Research Institute at…
By Heather Callaghan, Editor While most health sites would not likely endorse eating at Baskin-Robbins or Dunkin’ Donuts – we know people do. And if they should partake in a sweet treat, they don’t deserve harmful and unnecessary ingredients. Period. Not only are there more natural…
