Natto: Remedy For COVID Vaccine-Induced Blood Clots?

By Neenah Payne

Dr. Joseph Mercola’s 6/20/22 article “The Latest Tragedy: Sudden Adult Death Syndrome” explained:

“In recent weeks, media outlets around the world have started highlighting a medical phenomenon called ‘sudden adult death syndrome,’ or SADS, in what appears to be a clear effort to obscure the reality of COVID jab deaths.…

Underlying factors for SADS…include undiagnosed myocarditis, inflammatory conditions and other conditions that cause irregularities in the electrical system of the heart, thereby triggering cardiac arrest. While SADS has been known to occur before, what’s new is the prevalence of this previously rare event….

SADS is virtually on steroids as the numbers of sudden deaths in young adults pile up around the world. The numbers are so concerning that in Australia, for example, the Melbourne Baker Heart and Diabetes Institute is setting up a new SADS registry ‘to gain more information’ about the phenomenon…

Since the rollout of the COVID jabs, the news has been chockful of reports of young, healthy and often athletic people dying ‘for no reason’ and doctors claim to be ‘baffled’ by it. ….Any thinking person, on the other hand, can clearly see the correlation between the shots, which are now well-known for their ability to cause heart inflammation, and the rise in sudden death among young and healthy people.”

SADS: Sudden Adult Death Syndrome or COVID Shots?

The Signal That Cannot Be Silenced

In a June 13, 2022, Substack article, Dr. Pierre Kory also commented on this latest effort to explain away COVID jab deaths:

“I recently posted a deeply referenced compilation of evidence detailing the historic humanitarian catastrophe that has slowly unfolded within most advanced health economies across the world. Caused by a global mass vaccination campaign led by the Pharma masters of BMGF/WHO/CDC that illogically (but profitably) targeted a rapidly mutating coronavirus.

They did it with what turned out to be the most toxic protein used therapeutically in the history of medicine…. I cited studies and reports showing massive increases in cardiovascular deaths and neurologic (and other) disabilities amongst working age adults, beginning in 2021 only.

A disturbing signal screaming from the original clinical trials data, VAERS data, life insurance data, disability data, reports of cardiac arrests of professional athletes, rises in ambulance calls for cardiac arrests in pre-heart attack age young people, and the massive increases in illnesses and data manipulations in Department of Defense databases.

As these events become more and more recognized by the average citizen (and occasional journalist), a new pathetic ‘Disinformation Campaign’ was launched in response trying to blame all the young people dying as simply a need for increased awareness of the rare condition called Sudden Adult Death Syndrome (SADS), rather than examples of the legions dying from the vaccines.

The fact checkers also came out in support of this narrative, branding anyone who thinks the vaccines are the cause of SADS as a conspiracy theorist. Like this self-appointed social media watchdog. Mentions of SADS are popping up from many countries.. all in the last few weeks. Herehereherehere and.. oh whatever. This article even listed a dozen such publicized deaths in the past few weeks from all over the world. but blamed them all on SADS. You get it.

Why Are Young Athletes Dying?



“The sight of professional athletes falling over on the soccer fields of the world is very disturbing. Almost as disturbing is that neither journalists nor medical professionals have the attentiveness, awareness or temerity to say what’s REALLY going on! In this brief video, I will address these questions and hopefully, provide an adequate answer.”

Book: The Covid-19 Cover-Up: What They’re Not Telling You

“The Covid-19 Cover-Up is a book that exposes the truth about the thousands of deaths and adverse reactions that have been deleted from VAERS. It is a must-read for anyone who wants to know the real story behind this cover-up.”


World Renowned Conventional Doc Blasts The COVID JAB-Erwocks links to an interview with Dr. McCullough, Vice Chief of Internal Medicine, Baylor University Medical Center. It says Dr. McCullough “might be the world’s top cardiologist, who also holds an MPH degree and is a professor of medicine.
His work/background is totally stunning, and seems impossible for one person. …Even better, he’s also world famous. Meaning…he has the exceptional intelligence to analyze and dissect the COVID VAX atrocity. The measured way in which he delivers this bombshell is also remarkable.”

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Dr. McCullough discusses blood clots for which the J&J product was halted and explains that blood clots caused by the mRNA vaccine are “probably 30 times that” — but it has not been halted. “…keep in mind that the NIH is a co-owner of the Moderna patent.”


“Some people with myocarditis will have chronic and irreversible damage to the heart muscle and it can be fatal. There has been a massive increase in USA cases since the Covid 19 jab has been introduced, 11,000 just in 2021. Pre-clinical research papers clearly point to the Spike protein being generated from genetic vaccines, is damaging the support and contractile cells within the heart.

If you have fundamentally healthy children, there is NO danger or risk of death from covid 19… the vaccines are not necessary for children.”

Read: FDA Authorizes MRNA COVID Vaccine For Babies

Myocarditis And The Covid Shots. An Undeniable Connection. (video)

Natto Dissolves Blood Clots

Nattokinase DISSOLVES blood clots and prevents new clots from forming

by Lance D Johnson

“One of the strongest defenses against heart disease, arterial rigidity and blood clots is a little-known food called natto. Natto is a sticky, cheese-like substance produced from fermented soybeans and a type of bacteria. This beneficial bacteria, Bacillus Subtilis, helps keep the intestinal tract healthy. When it is used to ferment soybeans, it produces a medicinal substance that can lower blood pressure, treat osteoporosis, dissolve blood clots and keep cardiovascular disease, strokes and heart attacks at bay.

Nattokinase is a remedy against vaccine-induced blood clots

Natto is popular in Japan where it has been a staple breakfast food for thousands of years… Researchers from the University of Chicago isolated a clot-busting enzyme within natto called nattokinase. When nattokinase was applied to blood clots at body temperature, the clots dissolved within 18 hours.

When red blood cells are injured…fibrin forms around them. This process occurs to stop bleeding, to form a scab and initiate healing….the body produces another substance called plasmin which breaks up and dissolves the fibrin. As a person ages, their body produces less plasmin. If fibrin is not properly dissolved, it can become a dangerous clot that leads to heart attack and/or stroke.

Nattokinase helps an aging body dissolve fibrin, protecting the cardiovascular system from potentially life-threatening clots…. According to research, nattokinase is four times more powerful at dissolving clots than plasmin….it can help stabilize blood pressure, dissolve any existing clots and optimize the cardiovascular system.

Natto’s value is greater than ever before due to the onslaught of blood clots and heart inflammation caused by mass Wuhan coronavirus (COVID-19) vaccination programs. As the runaway production of inflammatory spike proteins caused blood coagulation and autoimmune issues, the threat of blood clots remain. While there are no scientific studies proving that natto can break up the strange clot formations coming from these vaccines, it does have a longstanding history of dissolving regular blood clots.

Natto is great for the cardiovascular function, digestion and bone health

Clot-dissolving drugs can save lives in an emergency hospital setting, yet their effects do not last long and they are often very expensive. A single dose of clot-dissolving drugs is good for a few minutes and can reach $1,500.… a hospital emergency can be prevented altogether with a $20 weekly serving of natto. The clot-dissolving food stays bio-active…for up to 12 hours…and works…over the long haul to dissolve clots and improve cardiovascular function. The side effects…are lower blood pressure, lower cholesterol, healthier digestion and stronger bones.

A study from Oklahoma State University and Miyazaki Medical College found that natto dissolves blood clots 48 percent faster. Twelve Japanese volunteers saw their clots dissolve within two hours and their blood pressure dropped by 11 percent in just two weeks. Natto is a healthy option for treating osteoporosis, too. The substance spurs the synthesis of vitamin K2 in the intestinal tract. This vitamin helps the body preserve its calcium stores in the bone. One study found that women can reduce their bone mass loss by simply eating 160 grams of natto per week.….

If this food was adopted into cultures outside of Japan, then quality of life would be improved for hundreds of millions of people around the world, especially for adults transitioning into old age. Doctors should be recommending natto supplements for anyone who received a COVID-19 vaccine and survived thus far.”

Natto Nutrition Facts and Health Benefits points out: “Natto is fermented soybeans. Often consumed as a breakfast food, the brown, sticky, concoction has a distinctive smell that can be compared to a pungent cheese. The powerful flavor is often described as earthy or nutty and somewhat bitter. While the food is most commonly consumed in Japan, it is slowly making its way into markets in the U.S. and other western countries due to its health benefits. Natto is considered a superfood for several reasons, including its potential effects on the digestive system. Soybeans provide well-documented nutritional benefits. Studies are ongoing about the impact that natto has on overall health and wellbeing….

Natto is a high-protein food. You’ll boost your intake of plant-based protein by 34 grams when you consume a full cup…. Natto is packed with micronutrients. A serving of natto provides 2.7mg of manganese, a whopping 134% of your daily recommended intake. Manganese is important for enzyme function in the body and other functions including blood clotting and metabolism.4

You’ll also get about 15 grams of iron (84% of your daily needs), 1.2 mg of copper (58% of your daily needs), 201 mg of magnesium (50%), 1,276 mg of potassium (36%), 5.3 mg of zinc (35%), 305 mg of phosphorus (30%), and 15.4 mcg of selenium (22%). You’ll also benefit from the vitamins that natto supplies. The food is high in vitamin C, providing almost 23 mg or about 38% of your daily needs. Vitamin C helps to boost your body’s immune system, build collagen, and improve the absorption of iron from plant-based foods. It is also an antioxidant that can help your body repair the damage from free radicals.

Natto contains 0.3 mg of thiamin (19% of your daily needs), 0.3 mg of riboflavin (20%), vitamin B6, folate, and choline. Lastly, natto is often cited as one of the best sources of vitamin K, particularly vitamin K2. Your body uses vitamin K to form bone and prevent blood clotting. The National Institutes of Health recommends that adult women get at least 90 mcg of the vitamin per day and men get at least 120 of vitamin K per day. A one-cup serving supplies over 40 micrograms of vitamin K.”

Read: Why You Need Vitamins D3-K2 Urgently!

Dr. Kate Rheaume-Bleue is the author of Vitamin K2 and the Calcium Paradox: How a Little-Known Vitamin Could Save Your Life. Dr. Kate explains Vitamin K2 guides calcium to bones and teeth and away from arteries. So, people who take calcium supplements without taking a Vitamin D3/K2 supplement risk having calcium deposited in arteries where is can cause a sudden heart attack or stroke. Their bones may be deprived of calcium needed to prevent osteoporosis.

Natto Superfood: Best Source of Vitamin K2

New York Natto is made in NYC in organic and non-GMO varieties.

The New York Times article “Are You Ready For Your Natto?” says Dr. Ann Yonetani, who teaches food science at the New School, founded NYrture Food in 2015 to introduce natto to New Yorkers. She is a microbiologist turned food entreprenur who is a Columbia University-trained researcher specializing in cell reproduction. Dr. Yonetani, who calls herself a “microbe farmer,” says each tablespoon of her natto contains a billion of the healthful bacteria Bacillus subtilis, a count that is “orders of magnitude greater than what you would find in a typical probiotic food.”

“Dr. Yonetani says a heaping tablespoon of natto contains approximately 300 micrograms of K2, about seven times the minimum daily requirement.”

Eat Natto To Protect Your Heart and Bones!

Vitamin K2: Heart and Bone Health

Dr. Yonetani says Vitamin K2 is a micro-nutrient essential for both bone health and cardiovascular health. Clinical studies show a correlation between natto consumption and increased bone density and reduced bone fracture rates.

Natto is the best food source of Vitamin K2. A serving of natto contains more Vitamin K2 than most K2 supplements – and almost all of it is MK-7, the most bio-active form of Vitamin K2. For people on a plant-based diet, natto is the ONLY food source of Vitamin K2. Vitamin K1 (in blue in the chart) comes from leafy green vegetables and helps clot the blood. It is not a factor in bone or heart health. Green vegetables are NOT a source of Vitamin K2.

Natto is the green line in the chart.

Natto: Superfood

Nattokinase: Natural Blood Thinner

Dr. Yonetani says nattokinase is an enzyme in natto that is a natural blood thinner which breaks down blood clots. This affects mortality rates of strokes and heart disease. Natto is a milder and more natural blood thinner than pharmaceuticals like Warfarin, the most popular drug. It is a preventative against strokes and cardiac events. Natto is a less expensive source of nattokinase than supplements – and provides all the benefits of natto.

Dr. Dennis Goodman, former Chairman of the Department of Integrative Medicine at New York University,  is double-board-certified in cardiology and holistic integrative medicine. He is the author of Vitamin K2: The Missing Nutrient for Heart and Bone Health. He recommends a daily teaspoon of natto for 180 micrograms of Vitamin K2.

Dr. Dennis Goodman: Vitamin K2 for Heart and Bone Health

About 610,000 Americans die of heart disease annually –1 in every 4 deaths. Cardiovascular disease is the leading global cause of death for both men and women.

Natto can be purchased in some healthfood stores and ordered from Amazon.

New York Natto variety pack – Japanese Probiotic Superfood made fresh in NYC – Organic and Non-GMO

NYrture New York Natto

Scroll down for informative videos.

Natto: The Fermented Soy Superfood

However, also consider these caveats.

11 Side Effects Of Eating Natto

The Advanced COVID-19 Tele-Health Care Center

I Am Opening A COVID Specialty Tele-Health Practice

See states served.


Dr. Pierre Kory and his team offer specialized evaluation and treatment plans for the multiple phases and complications of COVID-19 illness.

Book appointments at:

I-RECOVER Post-Vaccine Treatment Protocol

Neenah Payne writes for Activist Post and Natural Blaze

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