Lion’s Mane: Shaggy Fungi for Your Brain and Neuronal Health

By GreenMedInfo Research Group

These unique fungi have a taste similar to lobster and a “mane” like a lion’s, but their greatest attribute of all may be their propensity to boost cognitive function and support a healthy brain.

Lion’s mane mushrooms (Hericium erinaceus), with their shaggy, mane-like spines, stand out among fungi not only for their appearance but for their mild, sweet, seafood-like flavor. Like other mushrooms, lion’s mane are multi-faceted healers, with antimicrobial, antihypertensive, antidiabetic and wound healing properties among their many therapeutic properties.[i]

Often said to have a taste similar to crab, lobster or scallops, however, it’s interesting that — like seafood — lion’s mane mushrooms are very much a food for your brain. Of the 68 diseases and conditions that lion’s mane mushroom may support,[ii] many of them relate to the nervous system, including cognitive function, memory, dementia, depression, anxiety and sleep disorders.

Why Eat Lion’s Mane Mushrooms?

Lion’s mane mushroom, which also goes by the names yamabushitake, bearded tooth and pom pom mushroom, contains more than 35 beneficial polysaccharides that may help prevent or treat cancer, gastric ulcers, diabetes, hyperlipidemia, liver injury and neurodegenerative diseases, according to a review published in the International Journal of Biological Macromolecules.[iii]

With a long history of use in Traditional Chinese Medicine, including for brain and neurological health, it’s now known that two terpenoid compounds– hericenones and erinacines — in these mushrooms and their mycelia may stimulate the synthesis of nerve growth factor (NGF).[iv]

Active compounds in lion’s mane mushrooms may also delay neuronal death in neurodegenerative diseases, including ischemic stroke, Parkinson’s disease, Alzheimer’s disease and depression, while promoting nerve regeneration in cases of neuropathic pain or age-related hearing loss (presbycusis).[v] Some of their top therapeutic benefits include:

1. Regenerate Damaged Nerves

Lion’s mane is revered for its regenerative capacity in the peripheral nerve and has been shown to trigger neurite outgrowth in brain, spinal cord and retinal cells.[vi] It also stimulates the activity of nerve growth factor, which is important for the growth and differentiation of neurons.[vii]

2. Boost Cognitive Function

Lion’s mane may be effective in improving mild cognitive impairment (MCI). In adults with MCI, those who took lion’s mane powder three times a day for 16 weeks significantly increased their scores on a cognitive function scale compared with those who took a placebo, with no adverse effects noted.[viii]

Separate research similarly found that people who took lion’s mane supplements for 12 weeks significantly improved cognitive functions and avoided cognitive deterioration.[ix] “These studies also noted no adverse effects, suggesting that lion’s mane is a safe treatment,” researchers noted.[x]

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Hericenones in lion’s mane are believed to be responsible for some of the mushroom’s beneficial effects on brain neural networks and improvements to cognitive function. This brain-boosting mushroom has also been found to improve memory in mice.[xi]

3. Fight Depression

Lion’s mane may be an effective complementary and alternative remedy against depression, with research suggesting it ameliorates depressive disorder through a variety of mechanisms, including neurogenic/neurotrophic and anti-inflammatory pathways.[xii] Animal studies also suggest that lion’s mane may reverse depressive behaviors caused by stress by modulating monoamine neurotransmitters and regulating BDNF pathways.[xiii]

Among women, meanwhile, eating lion’s mane cookies for four weeks led to a significant reduction in symptoms of depression and anxiety, including irritability and anxiousness.[xiv]

4. Support for Neurodegenerative Disease

Lion’s mane mushrooms’ neurotrophic compounds are known to pass through the blood-brain barrier and have been used to treat cognitive impairments, Alzheimer’s disease and Parkinson’s disease.[xv] In a study of patients with mild Alzheimer’s disease, those who took lion’s mane mycelia capsules for 49 weeks had improvements in their ability to carry out daily activities, such as personal hygiene and preparing food.[xvi]

In 2016, research published in the International Journal of Molecular Sciences also concluded that lion’s mane may provide “neuroprotective candidates for treating or preventing neurodegenerative diseases,”[xvii] while animal studies have shown its promise for ameliorating pathologies related to Alzheimer’s disease.[xviii]

5. Improve Mood and Sleep Disorders

Among overweight or obese people with sleep disorders or mood disorders, lion’s mane was effective in relieving symptoms. Eight weeks of lion’s mane supplementation decreased depression, anxiety and sleep disorders in the study, while also improving mood disorders of a “depressive-anxious nature” and boosting the quality of sleep at night.[xix]

Lion’s Mane Offers a Unique Health Tonic

The exact mechanisms behind lion’s mane mushrooms’ neurological gifts are unknown, but what is known is that these fungi offer multiple beneficial effects for your brain and overall health, including:[xx],[xxi]

Antioxidative

Antidiabetic

Anticancer

Anti-inflammatory

Antimicrobial

Antihyperglycemic

Hypolipidemic

Antidepressant

Nephroprotective

Cardioprotective

Antifatigue

Antihypertensive

 

Immunostimulating

Antisenescence

 

The neuroprotective metabolites in lion’s mane mushrooms may also be useful for preventing age-related neurodegenerative diseases, with researchers suggesting them as a promising therapeutic for healthy neuro-aging.[xxii] Lion’s mane mushrooms can be consumed in supplement form or used fresh in cooking. While they’re not widely available in the U.S., if you come across lion’s mane mushrooms in a specialty shop, don’t hesitate to snap them up.

These flavorful fungi can be prepared like most other mushrooms — by sautéing along with grass-fed butter or ghee — and meld well with stir-fry vegetables or other ingredients that you might pair with scallops, due to their similar taste.

Lion’s mane mushrooms also have a hearty, meaty texture, making them suitable for soups, stews and omelets or as a tasty side dish on their own. If you can’t find lion’s mane mushrooms near you, you can find specialty growing kits online to try your hand at growing your own at home.

References [i] J Complement Integr Med. 2013 May 24;10:/j/jcim.2013.10.issue-1/jcim-2013-0001/jcim-2013-0001.xml. doi: 10.1515/jcim-2013-0001. https://pubmed.ncbi.nlm.nih.gov/23735479/ [ii] GreenMedInfo.com, Lion’s Mane Mushroom www.greenmedinfo.com/substance/lions-mane-hericium-erinaceus [iii] Int J Biol Macromol. 2017 Apr;97:228-237. doi: 10.1016/j.ijbiomac.2017.01.040. Epub 2017 Jan 10. https://sci-hubtw.hkvisa.net/10.1016/j.ijbiomac.2017.01.040 [iv] Mycological Progress. volume 14, Article number: 91 (2015) https://link.springer.com/article/10.1007%2Fs11557-015-1105-4 [v] J Clin Transl Res. 2021 Aug 26; 7(4): 575-620. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8445631/ [vi] Int J Med Mushrooms. 2015;17(11):1047-54. doi: 10.1615/intjmedmushrooms.v17.i11.40. https://pubmed.ncbi.nlm.nih.gov/26853959/ [vii] Int J Med Mushrooms. 2013;15(6):539-54. doi: 10.1615/intjmedmushr.v15.i6.30. https://pubmed.ncbi.nlm.nih.gov/24266378/ [viii] Phytother Res. 2009 Mar;23(3):367-72. doi: 10.1002/ptr.2634. https://pubmed.ncbi.nlm.nih.gov/18844328/ [ix] Biomed Res. 2019;40(4):125-131. doi: 10.2220/biomedres.40.125. https://pubmed.ncbi.nlm.nih.gov/31413233/ [x] J Clin Transl Res. 2021 Aug 26; 7(4): 575-620. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8445631/ [xi] Int J Med Mushrooms. 2018;20(5):485-494. doi: 10.1615/IntJMedMushrooms.2018026241. https://pubmed.ncbi.nlm.nih.gov/29953363/ [xii] Int J Mol Sci. 2020 Jan; 21(1): 163. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982118/ [xiii] Int J Mol Sci. 2018 Jan 24;19(2):341. doi: 10.3390/ijms19020341. https://pubmed.ncbi.nlm.nih.gov/29364170/ [xiv] Biomed Res. 2010 Aug;31(4):231-7. https://pubmed.ncbi.nlm.nih.gov/20834180/ [xv] Int J Mol Sci. 2020 Jan; 21(1): 163. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982118/ [xvi] Front Aging Neurosci. 2020 Jun 3;12:155. doi: 10.3389/fnagi.2020.00155. eCollection 2020. https://pubmed.ncbi.nlm.nih.gov/32581767/ [xvii] Int J Mol Sci. 2016 Nov; 17(11): 1810. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5133811/ [xviii] J Biomed Sci. 2016 Jun 27;23(1):49. doi: 10.1186/s12929-016-0266-z. https://pubmed.ncbi.nlm.nih.gov/27350344/ [xix] Evid Based Complement Alternat Med. 2019; 2019: 7861297. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6500611/ [xx] Int J Mol Sci. 2020 Jan; 21(1): 163. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982118/ [xxi] J Agric Food Chem. 2015 Aug 19;63(32):7108-23. doi: 10.1021/acs.jafc.5b02914. Epub 2015 Aug 5. https://pubmed.ncbi.nlm.nih.gov/26244378/ [xxii] Int J Mol Sci. 2021 Jun; 22(12): 6379. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232141/

Source: GreenMedInfo

This article is copyrighted by GreenMedInfo LLC, 2021Visit our Re-post guidelines

The GMI Research Group (GMIRG) is dedicated to investigating the most important health and environmental issues of the day.  Special emphasis will be placed on environmental health.  Our focused and deep research will explore the many ways in which the present condition of the human body directly reflects the true state of the ambient environment.

Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of GreenMedInfo or its staff.

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