How to Make an Almond Milk London Fog (Vegan)

By Amanda Froelich

Are you, by chance, a “drink-aholic”? My husband, A, likes to joke that this term defines me, as I am usually toting around 1-3 drinks. If I’m not sipping on straight water or a CBD-infused cacao elixir, I might be carrying an almond milk London fog with me.

The healthy variation of a London fog is comforting, nurturing, and taste oh-so-yummy. I really hope you guys enjoy this beverage recipe.

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How to Make a London Fog with Almond Milk

Nothing says comfort like a steaming mug of Earl Grey tea, with a dash of maple syrup and steamed almond milk. Yum!

  • Author: Life in Bloom
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 1 1x
  • Category: Beverage
  • Cuisine: Vegan
  • Diet: Vegan


  • 1 Earl Grey tea bag
  • 10 oz. water
  • 12 tsp maple syrup or coconut sugar
  • 45 oz. of almond milk, steamed
  • Dash of cinnamon or cardamom


  1. Begin by heating up hot water and steeping a bag of Earl Grey tea for 3-5 minutes in a 15-16 oz. mug
  2. Meanwhile, steam the almond milk.
  3. Stir in the maple syrup and cinnamon (or cardamom). Top with foamy almond milk (or no foam, your choice).
  4. Sip and enjoy!


Did you make this recipe?

Tag @lifeinbloom on Instagram and hashtag it #LifeinBloomNutrition!

What are your thoughts? Please comment below.

xo Mandy

Lead image via Food by Mars

Source: Life in Bloom

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