The Coming Of An Apocalyptic Disease?

By Catherine J. Frompovich

Since another journalist has ‘broken the ice’ about a matter I’ve been tracking for a while, I now feel obligated to share what I found and think may be the “Coming Apocalyptic Disease” Aaron Kesel wrote about in Bill Gates Warns of Coming Apocalyptic Disease—Pledges $12 Million To Universal Vaccine.”

The “Coming Apocalyptic Disease” just may be what’s being dubbed the “Klebsi Plague,” a mutated bacterium in the Klebsiella genus – Klebsiella pneumoniae, which ‘originated’ and ‘mutated’ in China, where some folks think there is what’s called ‘free-range science’, or tinkering with organisms for a price!

As far as what I’ve been able to find, the Klebsi Plague has no known pharmaceutical drug that will neutralize it and antibiotics are useless against it. In China, it has a history of being deadly and particularly infects and affects senior citizens over 65 years of age.

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From what I’ve been able to gather, Klebsi Plague is projected to “hit” the United States during the hot, humid summer months of 2018. It attacks the lungs; starts out with a cough and often becomes lethal in the elderly and those whose immune systems are compromised.

This is not a scare tactic on my part, as I’ve been sitting on this information, but now feel morally obligated to divulge what I found doing research.

What to do about what Bill Gates warns is coming, if he is correct?

My suggestions as a retired healthcare professional are:

  1. Begin an immune system enhancement protocol, especially if you or your children have any form of chronic disease or respiratory allergies.
  2. Seek out an integrative healthcare physician who understands what the #1 suggestion is all about.
  3. Eat organically-grown foods, since herbicide/pesticide residues in conventionally-grown foods disrupt your immune system and digestive tract, especially the microbiome, which is almost like the second brain of the body.
  4. Get plenty of sleep time, as that’s when the body rebuilds and recoups, especially adrenal glands.
  5. Protect your lungs: stop smoking; discontinue the use of scented products, especially room fresheners and scented candles which contain volatized chemicals you breathe in that you think ‘smell’ so good.
  6. Destress your lifestyle, as stress is a huge immune suppressor.

Recently, the FDA found glyphosate, the main herbicide ingredient in Monsanto’s Roundup®, in grocery store food items.

“I have brought wheat crackers, granola cereal, and corn meal from home and there’s a fair amount in all of them,” reported an FDA field-office researcher named Richard Thompson in an email to the agency’s office of regulatory affairs. Thompson, based in a government laboratory in Arkansas, noted in the email that the only pesticide-free food he had on hand turned out to be broccoli. Another FDA chemist doing similar testing found grain corn to contain traces of glyphosate at 6.5 parts per million (ppm). The legal limit is 5 ppm.

The British online website “The Guardian” published “Weedkiller found in granola and crackers, internal FDA emails show,” so what else is new?

How much, and how many pesticides, are you really eating?

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Catherine J Frompovich (website) is a retired natural nutritionist who earned advanced degrees in Nutrition and Holistic Health Sciences, Certification in Orthomolecular Theory and Practice plus Paralegal Studies. Her work has been published in national and airline magazines since the early 1980s. Catherine authored numerous books on health issues along with co-authoring papers and monographs with physicians, nurses, and holistic healthcare professionals. She has been a consumer healthcare researcher 35 years and counting.

Catherine’s latest book, published October 4, 2013, is Vaccination Voodoo, What YOU Don’t Know About Vaccines, available on

Her 2012 book A Cancer Answer, Holistic BREAST Cancer Management, A Guide to Effective & Non-Toxic Treatments, is available on and as a Kindle eBook.

Two of Catherine’s more recent books on are Our Chemical Lives And The Hijacking Of Our DNA, A Probe Into What’s Probably Making Us Sick (2009) and Lord, How Can I Make It Through Grieving My Loss, An Inspirational Guide Through the Grieving Process (2008)

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