A Father’s Nutrition Affects The Survival of A Mother’s Embryos
The quality of the father’s nutrition prior to mating affects the survival rate of embryos, according to a new study in Proceedings of the Royal Society B.
Medical researchers have previously shown links between a father’s weight and diet at the time of conception and an increased risk of diabetes in his offspring.
Biologists have suspected for years that some kind of epigenetic inheritance occurs at the cellular level. The different kinds of cells in our bodies provide an example. Skin cells and brain cells have different forms and functions, despite having exactly the same DNA.
Scientists have long understood how inherited traits are transmitted from generation to generation via the DNA sequences of genes. They have also figured out how genes get turned on or off in different cells, so that different sets of genes are active in liver cells and skin cells, for example. This involves “epigenetic” changes that do not alter the DNA sequence, but add chemical modifications to either the DNA itself or the histone proteins with which DNA is packaged in the chromosomes. Epigenetic changes to gene expression can also result from environmental factors, such as diet or exposure to toxins.
There are two main kinds of evidence that have shown that men’s (and other male mammals’) environment before conception affects their offsprings’ health:
- Epidemiological studies that link things such as a father’s smoking and diet with their children’s and grandchildren’s health, growth and risk of health problems such as cardiovascular disease.
- Lab studies in animals making a direct link between a father’s diet, stress and exposure to drugs or toxic substances with their offsprings’ health.
Offspring typically require considerable investment of time, energy and other resources to succeed. Because females produce large and nutritious eggs, they by definition invest more than males into gamete production, and in many animal species maternal care continues to be substantial over the course of offspring growth and development.
The survival rate of embryos has been found to depend on the dietary composition of the father prior to mating, report biologists from the University of Cincinnati in collaboration with the University of Western Australia and University of Sydney reporting in Proceedings of the Royal Society B.
Both macronutrient content and caloric density of the male diet independently affected the likelihood of embryos’ survival, the researchers discovered. Additionally, they found more pronounced, and differing, effects on second mating.
“We demonstrate that macronutrient balance and caloric restriction exert significant effects, and that nutritional effects are more impactful when a prior mating has occurred,” wrote lead author Professor Michael Polak.
“Once-mated males produced embryos with marginally elevated mortality under high-caloric densities and a 1:8 protein: carbohydrate (P:C) ratio. In contrast, embryos produced by twice-mated males were significantly more likely to die under male caloric restriction,” he explained.
“We were really surprised ,” Polak said. “In many species, the moms do a lot of the care. So we expect there to be an effect from maternal diet on offspring because of that strong link. But it was a real surprise to find a link between paternal diet and offspring.”
The outcome may have been due to changes in sperm and seminal fluid quality and composition, and/or epigenetic paternal effects, speculated the researchers.
Diet also significantly affected the body nutrient reserves of the male fruit flies, thus altering their body condition, which was, in turn, inversely correlated to embryo mortality, the scientists observed.
Female fruit flies were fed identical diets of yeasted cornmeal, whereas 30 different diets were prepared for the male fruit flies. The male diets varied in P:C ratio, caloric density and the sugar type (sucrose or fructose) in the carbohydrate component.
After 17 days on the diets, male flies mated with two females, with a 15-minute interval between each. The scientists counted the eggs after 24 hours and assessed them a further day later to determine how many had hatched or contained viable embryos.
The study results support the theory that dietary effects on the metabolic status of males may influence post-fertilisation outcomes and early developmental processes in offspring, the researchers suggested.
“This link may have implications for understanding the consequences of suboptimal diet for ejaculate quality and reproductive fitness in animals generally,” they explained
The pronounced effect of diet and body condition on embryo survival from the second mating would also point to a possible change in seminal fluid composition because “these results are consistent with patterns of seminal fluid depletion across successive matings,” the researchers observed.
Previous research in fruit flies and other species has shown that depletion of male seminal fluid occurs over successive copulations. Thus, seminal fluid may be involved within protection of the embryo.
“The seminal fluid does have a protective role to play for the embryo. You definitely have implications for embryo health and viability,” commented Polak.
Finally, the researchers speculated that the findings might help to explain female mate choice, on the basis that male appearance in terms of body condition may in fact be a predictor of improved embryo viability.
“Female mate choice on the basis of ornamentation may be selected as a function of a previously underappreciated and relatively ‘cryptic’ direct benefit in the form of a paternally driven influence on embryo viability,” they hypothesised.