Ben & Jerry’s Ice Cream Found With Active Ingredient from Roundup Weedkiller
By Aaron Kesel
Not even Ben & Jerry’s ice cream is safe from Monsanto’s herbicide Roundup. Glyphosate, the main ingredient in Roundup, has been discovered in small amounts to be tainting Ben & Jerry’s ice cream.
The Organic Consumers Association announced Tuesday that it had found traces of glyphosate in 10 of 11 samples of Ben & Jerry’s ice cream, despite the company’s previous pledge in 2014 to not use GMO products for its ice cream.
The results originated from independent lab testing by Health Research Institute Laboratories of these flavors — Peanut Butter Cup, Peanut Butter Cookie, Vanilla (2 samples), Cherry Garcia, Phish Food, The Tonight Dough, Half Baked, Chocolate Fudge Brownie, Americone Dream and Chocolate Chip Cookie Dough. Cherry Garcia was the only flavor that tested negative for glyphosate out of the 11 samples.
The group also calls on natural and organic food stores to drop the Ben & Jerry’s brand unless the company commits to transitioning to organic.
OCA International Director Ronnie Cummins said:
Ben & Jerry’s falsely advertises its products as ‘natural’ and its brand as ‘sustainable’ and ‘socially responsible.’ Nothing could be further from the truth.
Ben & Jerry’s profits are built on the back of an industrial dairy system that poisons the environment and produces pesticide-contaminated food products. Ben & Jerry’s sales, driven in large part by its deceitful claims, damage the organic industry by cutting into the sales of authentic natural, grass-fed and organic producers.
Ben and Jerry’s global director of social mission responded Rob Michalak stating they were working to transition away from GMOs,” The New York Times reported.
“We’re working to transition away from G.M.O., as far away as we can get,” Rob Michalak, said. “But then these tests come along, and we need to better understand where the glyphosate they’re finding is coming from. Maybe it’s from something that’s not even in our supply chain, and so we’re missing it.”
In March of 2015 the International Agency for Research on Cancer, which is apart of the World Health Organization, classified glyphosate as a ‘Group 2A’ carcinogen stating it’s “probably carcinogenic to humans.” On July 7 of this year California’s Office of Environmental Health Hazard Assessment (OEHHA) added glyphosate to its Prop 65 list of chemicals known to cause cancer.
Another organization, PAN, the Pesticide Action Network International, issued a 96-page report stating that glyphosate contaminates the Global Ecosystem. That same year the FDA suspended testing for glyphosate residues in food. Those foods, according to a subsequent report by Food Democracy Now! and the Detox Project, included many of America’s most popular foods including — cookies, crackers, popular cold cereals, and chips. The chemical was also found in several wines including organic wines, baby food and formula, breast milk and even tampons.
In research published earlier this year in Scientific Reports, a journal from the publishers of Nature, scientist found that rats that consumed very low doses of glyphosate each day showed early signs of fatty liver disease within three months. This corroborates a previous study of rats fed glyphosate done in France in 2012 that was later retracted then republished.
The French scientists found that the rats fed on a diet containing the herbicide-tolerant GM maize, or given water containing a “safe level” of Roundup in drinking water and GM crops in the U.S., died sooner than rats fed just a standard diet.
It seems like Monsanto is finally being held responsible for its dangerous poison.
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Aaron Kesel writes for Natural Blaze and Activist Post. He is an independent journalist and researcher you can also check out more of his work on Steemit.