No Added Sugar, No Grains, Easy and Amazing Paleo Banana Bread

We all like a dessert, but we all don’t have the pleasure of eating it. Whether it be a food allergy or a weight problem fear no more, this banana bread will have you drooling.

Most people love banana bread; it is a food staple in the homes of many, but some people simply cannot eat it. This bread is sugar-free, grain-free, and easy to make. It is wonderful toasted for breakfast, or simply as a delicious dessert. This is something you will feel good about giving to your family. All you need is a few ingredients, so grab them and let’s get to it!

     Explore: Bob’s Red Mill Paleo Guide

Ingredients:

8 Very ripe bananas, Mashed

1 cup coconut oil

8 Organic eggs

2 tsp vanilla

3 tsp cinnamon

1 cup coconut flour, this is a must!

2 tsp baking soda

½ tsp sea salt

1 cup organic dark chocolate chips you can add nuts as well if you like

Method:

Preheat your oven to 350F.

Add all the ingredients into a bowl, and mix until well combined.

Pour the ingredients into 2 lightly greased pans, I use coconut oil to grease the pans, but you can use whatever you like.

Bake for around 45-60 minutes or until the center is set, and the top is golden. Enjoy!

 

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