Baked Parmesan Zucchini

By Jonathan Parker

Ever wondered what to do with the mountains of zucchini your garden produces? Looking for a tasty alternative to cheese-bread as a side to a pasta meal? Well, try this on for size. Baked zucchini with a tasty Parmesan topper. Here it is.

Fresh Zucchini
Pasture fed butter or ghee
Organic Parmesan ( or any type of cheese, pick your taste!)
Fresh Tomato
Any other ‘pizza’ type ingredients you want to try

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Take your zucchinis and slice them lengthwise. Melt the butter or ghee in a skillet and baste zucchini. Apply a nice layer of cheese to the cut side of the zucchini, along with any other toppings that require baking. Preheat oven to 375 degrees for 25-35 minutes. Try and make your zucchini slices 1/2 inch or less to get them slightly crispy. When finished baking, remove your tray and add your fresh ingredients. Tomatoes, onions, and garlic powder all work nicely, try a few different combinations to see what tastes best. Serve with a ranch or tomato dipping sauce. Enjoy!

Jonathan Parker is an EMT-Paramedic and Preparedness Instructor with a love for emergency medicine, self-sufficiency and homesteading. His goal is to empower people towards a natural and sustainable lifestyle.

Image from thedrielickfamily

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