Tag: recipes

Recipe: Pemmican The Original MRE

By Jonathan Parker Pemmican is high-fat, high-protein food first used by North American Indians. It was adopted by European traders, explorers. Its appeal is quick, dense energy without the valley of sugar crashes, and an un-refrigerated shelf life that rivals most modern energy bars. Ingredients: Lean meat (lean beef, bison, venison, etc.)  Raw beef fat…

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