Tag: ingredients

You Will Never Eat McDonald’s Again After You Read These Horrifying Facts

By Real Farmacy Feeling hungry? You may want to read the rest of this article before you head to your favorite fast food restaurant and order your usual chemical and prescription drug-ridden meal. Did you know you’re likely eating crushed beetles and or duck feathers with your fast food burger? Here are some of the…

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Dove’s ‘Real’ Beauty Products Are Filled With Cancer Chemicals, Fake Dyes And Toxic Fragrances

By Organic and Healthy Dove is on of the most well-known beauty brands in the world, marketing itself as different from the others as it focuses on a more ‘natural’ image. The adverts showcase make-up free women and boasts of ‘real beauty’ but in reality, much of what goes into Dove is far from natural….

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These 17 Foods Are Banned By Other Countries, Yet Americans Are Still Eating Them

By Brianna Acuesta All 17 of these items found in food products are banned in other developed nations, but Americans keep eating them because they don’t know the health risks. If major foods are banned in other developed nations because of serious health risks, why is it that America has yet to ban them as…

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7 Cancer Causing Foods You Should Stop Eating

By bullseye According to the World Health Organization, cancer is one of the leading causes of mortality worldwide. Around a third of cancer deaths are caused by five key lifestyle risks: alcohol use, tobacco use, lack of physical activity, high body mass index, and low fruit and vegetable intake. In addition, the Preventable Cancer Foundation…

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The Lowdown on High Fructose Corn Sugar—HFCS

By Catherine J Frompovich High fructose corn sugar (HFCS) has taken on another name—a façade of sorts—to legitimize its ubiquitous presence in most processed foods.  If you haven’t seen HFCS recently on food labels, did you recognize its alter ego—“corn sugar”? The Corn Refiners Association and food processors wanted another term for HFCS which, basically,…

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What’s In YOUR Food: Do YOU Know?

By Catherine J Frompovich Recently, I was asked to review the Health Ranger Mike Adams’s new book, Food Forensics, prepublication manuscript, and was totally impressed, especially since I was in the process of finishing writing my new book, Eat To Beat Disease, Foods Medicinal Qualities©, which will be out sometime in the Summer 2016, because both…

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54 Ingredients in McDonald’s Shamrock Shake – Make Your Own Superfood Version

By Heather Callaghan It’s that time of year again to witness the ever growing Shamrock Shake phenomenon at McDonald’s – complete with ads for shakes that are 50 shades of alien-green. It’s been said that you should never eat something with an ingredients list thicker than your pinky – the ingredients in McD’s annual Shamrock…

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Kraft Recalled Mac And Cheese With Metal Shards But This Family Favorite Is Still Deadly

By Brianna Acuesta Kraft macaroni and cheese contains toxic food dyes that are totally legal in the US. Although food recalls can be a scary thing, especially if something you purchased or something you frequently buy was recalled, many consumers return to using the product soon after recall scares are over. Kraft is no different…

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There’s Just One Problem with America’s Parmesan Cheese: Most of It Contains Wood

By Claire Bernish United States — “Your parmesan cheese products do not contain any parmesan,” stated one of several FDA warnings to Castle Cheese Inc., in 2012. Another alarmingly rebuked, “your product labels declare that the products are parmesan cheese or romano cheese, but they are in fact a mixture of trimmings of various cheeses and other ingredients.”…

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