By Mac Slavo South Africa has culled about 7.5 million chickens, which has caused an egg and meat shortage. The culling is supposedly done to stop the outbreaks of two separate strains of avian influenza. According to the ruling class and National Poultry Association, at…
By Tyler Durden Covid supply-chain snarls turned millions of Americans into “preppers” overnight. The run on toilet paper, food, guns, ammunition, and other essential items for survival pushed millions to consider preparedness for a crisis. Remember all those old-school preppers? The media used to refer…
By Jeanne Salt Worthen In 2020 when the pandemic began, I was concerned about grocery shortages. Being an experienced prepper, I had a good supply of flour, sugar, and so forth already in my pantry. I did have a small supply of purchased powdered eggs,…
By Hazel Flight, Edge Hill University One of life’s true miracles, the humble egg is maybe one of the most versatile foodstuffs on the planet. It’s formed in 24 to 26 hours and hens can lay up to 250 eggs a year. The incredible egg…
Eggs have been acknowledged as a good source of high-quality proteins and contain bioactive components beneficial for health, while they are also loaded with abundant cholesterol in the yolks, making the public hesitant about consuming whole eggs. Up to now, most studies exploring the association…
After only three weeks of exposing indoor chickens to UV light for six hours per day, the vitamin D content of the eggs increased three to four-fold. Many people suffer from a vitamin D deficiency. This can result in brittle bones and an increased risk…
A new study from the University of Eastern Finland shows that a moderately high intake of dietary cholesterol or consumption of up to one egg per day is not associated with an elevated risk of stroke. Furthermore, no association was found in carriers of the…
By Daisy Luther Is the carton of eggs in your refrigerator part of the biggest egg recall since 2010? Rose Acre Farms has voluntarily recalled 206,749,248 eggs after 22 people became ill with salmonella after consuming their products. The eggs were delivered to grocery stores…
By Natasha Longo Egg yolks contain over 80 percent of the overall vitamins and minerals that can be found within the egg as a whole. The yolk also contains enzymes which help the body absorb the protein in the white. People who consume protein from…
By Michael Parkes In relation to your wellness, the chicken does come before the egg. Whatever is fed to chickens will also end up in your eggs. It’s normal for the nutrients absorbed by the mother through her diet of chemicals and latent ground GMO soy…
By Brandon Turbeville and Heather Callaghan Amino acids are the components of protein and proteins are the building blocks of life. And if you’ve got all your amino acids – you’ve got protein! Do you eat fish, other animal products, eggs or sea plants such as algae?…
By Heather Callaghan, Editor More and more city bureaucrats are becoming stony code enforcers for Agenda 21Â when it comes to people’s yards. We’ve reported time and again, about the overreach of municipalities in banning people from growing food, raising small animals, having lemonade stands or…
By Natasha Longo One of the most perfect foods, low in calories, containing every single vitamin (A, B, D, E, K) except C, and nearly perfect in protein can also improve aspects of cognition, according to research that also concludes neither high intake of cholesterol…
