By Carey Gillam Fresh off a fifth-in-a-row trial victory, Monsanto owner Bayer AG is rejecting a proposed “global resolution plan” put forward by plaintiffs’ lawyers as a last chance to try to settle tens of thousands of pending Roundup cancer claims before a wave of…
By Study Finds Exercising more and sitting down less can lower the risk of women developing breast cancer, according to a new study. Observational studies have already shown a link between sedentary behavior and breast cancer risk but have not provided proof of what causes…
By John Anderer Over the past three decades, a troubling trend has emerged regarding cancer diagnosis rates on a global scale. More and more adults under the age of 50 are developing various forms of cancer. Scientists at Brigham and Women’s Hospital report the incidence…
By Elijah Cohen Scientists in Europe have concluded that levels of man-made “forever chemicals” in rainwater have made it “unsafe to drink” around the world—even in the most remote areas of the planet like Antarctica. There is now reportedly no safe spot in the world…
By Len De Nys, University of Stirling and Anna Catriona Whittaker, University of Stirling When you’re suffering from stress, it can affect almost every aspect of your life – even down to how well you sleep at night. While it’s normal to experience stress over…
By Sustainable Pulse The US Supreme Court on Tuesday declined to hear a bid from Bayer-owned Monsanto that aimed to challenge thousands of lawsuits claiming its weedkiller Roundup causes cancer – a potentially costly ruling, AFP reported Tuesday. The high court did not explain its decision,…
By Study Finds Plastic food packaging and containers can contain hundreds of chemicals which increase the risk of developing cancer, infertility, and gene mutations, a new study warns. The wrappings had 388 individual “substances of concern,” including 352 known to be carcinogenic, mutagenic, and toxic…
By Matt Agorist For years, when it comes to cannabis research, Israeli scientists have been pioneers. Thanks to the tyrannical Schedule 1 rating in the United States, Israel is years ahead of American research, and the latest information out of Herzliya, Israel, is proof. Though…
By James Brown, Aston University Sweeteners have long been suggested to be bad for our health. Studies have linked consuming too many sweeteners with conditions such as obesity, type 2 diabetes and cardiovascular disease. But links with cancer have been less certain. An artificial sweetener,…
By Cody Watling, University of Oxford; Aurora Perez-Cornago, University of Oxford, and Tim Key, University of Oxford A growing number of people are choosing to eat less meat. There are many reasons people may choose to make this shift, but health is often cited as…
By Lawrence Wittner and Joseph Mangano In 2020, Harvard University’s T. C. Chan School of Public Health began a five-year study, funded by the National Institutes of Health, that will examine the connection between early life exposure to toxic metals and later-life risk of neurological…
By B.N. Frank Earlier this year, a judge denied Bayer-Monsanto the ability to avoid legal liability in future Roundup cancer cases. This could be why the company may stop selling the product for residential use. In regard to Roundup’s toxic ingredient, glyphosate, it was recently…
Children’s Health Defense Waking Times Editor’s Note: We’ve been reporting on this issue for years, pointing out the cover up and the deceptive practices of Johnson & Johnson. Here’s an article I penned in 2016… For 40 Years Johnson & Johnson Hid Baby Powder Ovarian…
By GreenMedInfo Research Group The greatest ally against chronic disease may be found in your everyday diet, from fresh, raw fruits and vegetables to popular beverages such as coffee and green tea Food is life and this couldn’t be truer elsewhere than in disease prevention….
By Neenah Payne Register now for the “Quest For The Cures [FINAL CHAPTER]” 9-day free online docuseries by Ty and Charlene Bollinger. They have put on The Truth About Cancer for many years. Quest For The Cures [FINAL CHAPTER] is their latest effort to uncover the truth…
By GreenMedInfo Research Group Onions are an antioxidant, anti-inflammatory, anticancer and pro-heart powerhouse that come in various colors and types. Here are five of the vegetable’s important contributions to health Vegetables are a crucial source of health and nutrition. There are, however, a few standout…
By Phillip Schneider A recent study in the journal Cancer Discovery found that inhalation of harmful microbes can contribute to advanced stage lung cancer in adults. Long-term use of face masks may help breed these dangerous pathogens. Microbiologists agree that frequent mask wearing creates a…
For many years, investigators have been trying to pin down the tantalizing connection between vitamin D and cancer. Epidemiological studies have found that people who live near the equator, where exposure to sunlight produces more vitamin D, have lower incidence and death rates from certain…
Individuals who consume chili pepper may live longer and may have a significantly reduced risk of dying from cardiovascular disease or cancer, according to preliminary research to be presented at the American Heart Association’s Scientific Sessions 2020. The meeting will be held virtually, Friday, November…
In a large group of patients with metastatic colorectal cancer, consumption of a few cups of coffee a day was associated with longer survival and a lower risk of the cancer worsening, researchers at Dana-Farber Cancer Institute and other organizations report in a new study….
