Category: GMO

Study: Bt Toxins in GMOs Toxic to Mammalian Blood

According to a new study, the ‘Cry’ toxins that Monsanto’s GMO crops have been genetically modified to produce are a lot more toxic to mammals than previously thought, primarily to the blood. By Fritz Kreiss Dr. Mezzomo and his team from the Department of Genetics and Morphology at the Institute of Biological Sciences, University of…

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GMO Labeling Bill Introduced by Boxer, DeFazio – Right to Know Act

By Heather Callaghan Last week, Senators Barbara Boxer (D-CA) and Peter DeFazio (D-OR) introduced the Genetically Engineered Food Right-to-Know Act, a bipartisan legislation that would require the FDA to clearly label all genetically engineered foods to better help consumers make informed decisions. This bill or act has around 30 co-sponsors from both sides of the aisle….

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GMOs: The Walking Dead of the Food Industry (Infographic)

By Fritz Kreiss If you look at the prevalence of GMOs in our food industry and government and at how the genetic engineering industry itself behaves, you may find it seems remarkably similar to a “zombie apocalypse”. This huge industry has been infectious to farmers, restaurants, and government officials everywhere, and while many times they…

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