Subsidized Corn Destroying Global Bio-Diversity
Industrial agriculture threatening existence of small farmers growing corn in Mexico and Guatemala; potatoes in Peru and the Andes; rice in Bangladesh and Southeast Asia – farmers who maintain the reservoir for adaptation of crops to new insects, new pests, and climate change.
In addition, industrial chemical-based agriculture has proven to destroy healthy topsoil, and the crop it produces is more toxic than their organic counterparts.
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